Type |
Variety |
Comments |
Apples |
Braeburn Apple |
Late season, crisp and tangy, similar to Granny Smith but richer flavor. Excellent keeper. Green with dark red blush. October-November harvest. Self-fruitful. |
Apples |
Granny Smith Apple |
Bright green skin, tart/sweet flavor, great texture. For eating, cooking, sauce. October - November harvest. |
Citrus: Mandarin |
Owari Satsuma |
Hardiest of all mandarins. Ripens in November, December (and January). Seedless, peels easily. [FWG] One of the most popular citrus, easy in containers, and one of the smallest trees (more like a bush) when grown on semi-dwarf rootstock. |
Persimmons |
Chocolate Persimmon |
Medium size elongated fruit. Orange skin, brown flesh is very sweet and tasty. Non-astringent. Late October - early November. |
Persimmons |
Fuyu Persimmon |
Medium size flattened red-orange fruit can be eaten while still firm. Non-astringent. November. A mature Fuyu can produce 500 or more fruit! Jiro is the form of Fuyu most common in California; Imoto is the form most common in Japan. |
Persimmons |
Giant Fuyu Persimmon |
Large flattened red-orange fruit can be eaten while still firm. Non-astringent. November. |
Pomegranates |
Sweet Pomegranate |
Yellow flowers, pink fruit. Sweet, juicy, not tart. October - November. |
Pomegranates |
White Pomegranate |
Very juicy, very sweet fruit is white inside and out! November. |
Pomegranates |
Wonderful Pomegranate |
The standard large red-fruited variety. Showy orange-red flowers in May - June, high-quality fruit ripens in November. |
Pears |
Kieffer Pear (hybrid) |
Large greenish fruit with crisp, juicy flesh. Euro/Asian hybrid. Stores well, self-fertile. Very resistant to fireblight. October - November. |
Pecan |
Western Schley pecan |
Self-fruitful variety with excellent quality kernels. November |
Quince |
Smyrna Quince |
Huge quantities of lemon yellow fruit with rich perfume and wonderful flavor, used in cooking and preserves. September. |