Type |
Variety |
Comments |
Apples |
Braeburn Apple |
Late season, crisp and tangy, similar to Granny Smith but richer flavor. Excellent keeper. Green with dark red blush. October-November harvest. Self-fruitful. |
Apples |
Granny Smith Apple |
Bright green skin, tart/sweet flavor, great texture. For eating, cooking, sauce. October - November harvest. |
Persimmons |
Chocolate Persimmon |
Medium size elongated fruit. Orange skin, brown flesh is very sweet and tasty. Non-astringent. Late October - early November. |
Pomegranates |
Angel Red Pomegranate |
New! Soft seeds -- no spitting! -- and the highest juice content of any pomegranate. Vivid red fruit ripens in October. |
Pomegranates |
Grenada Pomegranate |
Natural variation of Wonderful. Deeper red blossoms, ripens a month earlier, a bit less tart. October. |
Pomegranates |
Sweet Pomegranate |
Yellow flowers, pink fruit. Sweet, juicy, not tart. October - November. |
Grapes |
Ladyfinger Grape |
Large, elongated light green grapes with tangy flavor. Good sub for Thompson Seedless and less tricky to prune. October. |
Pears |
Kieffer Pear (hybrid) |
Large greenish fruit with crisp, juicy flesh. Euro/Asian hybrid. Stores well, self-fertile. Very resistant to fireblight. October - November. |
Quince |
Smyrna Quince |
Huge quantities of lemon yellow fruit with rich perfume and wonderful flavor, used in cooking and preserves. September - November. |
Walnut |
Franquette Walnut |
Med-large, elongated nuts with thin shell. One of CA's leading varieties. Last to bloom and leaf out. Late October. |